SBS Hibiscus Syrup
Our hibiscus is a floral plummy original number. We use organic hibiscus flowers for a deep red colour and a rich floral and stone fruit flavour. Hibiscus is a popular flavour for drinks in the Caribbean and Central America. Try it with a wedge of lime, with sparkling wine or in tequila or rum drinks.
Mix the syrups 1 part syrup to 5 parts soda water (usually 30mL syrup to 150mL soda water is good). You can make them stronger or weaker if you prefer too. Don't be afraid to get creative with fun garnish and toppings.
500mL - Makes 15 drinks
The website is a representation of what can be found in-store.
Our hibiscus is a floral plummy original number. We use organic hibiscus flowers for a deep red colour and a rich floral and stone fruit flavour. Hibiscus is a popular flavour for drinks in the Caribbean and Central America. Try it with a wedge of lime, with sparkling wine or in tequila or rum drinks.
Mix the syrups 1 part syrup to 5 parts soda water (usually 30mL syrup to 150mL soda water is good). You can make them stronger or weaker if you prefer too. Don't be afraid to get creative with fun garnish and toppings.
500mL - Makes 15 drinks
The website is a representation of what can be found in-store.
Our hibiscus is a floral plummy original number. We use organic hibiscus flowers for a deep red colour and a rich floral and stone fruit flavour. Hibiscus is a popular flavour for drinks in the Caribbean and Central America. Try it with a wedge of lime, with sparkling wine or in tequila or rum drinks.
Mix the syrups 1 part syrup to 5 parts soda water (usually 30mL syrup to 150mL soda water is good). You can make them stronger or weaker if you prefer too. Don't be afraid to get creative with fun garnish and toppings.
500mL - Makes 15 drinks
The website is a representation of what can be found in-store.
